Emailed collection of cancer related tips and information claims to originate from world-renowned medical research facility, Johns Hopkins.
None of the claims in the message were published or in any way endorsed by Johns Hopkins. In fact, Johns Hopkins has released a statement denying any involvement. While some of the anti-cancer tips may contain elements of truth, the fact that they are not supported by Johns Hopkins as claimed in the message robs them of credibility. Many are anecdotal, oversimplified and in no way endorsed by the medical establishment.
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY (TRY BEING THE KEY WORD) AND ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY.*
Cancer Update from John Hopkins:*
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.
3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.
CANCER CELLS FEED ON:*
a.*** Sugar is a cancer-feeder*.
By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s amino or sea salt.
b.*** Milk causes the body to produce mucus*, especially in the gastro-intestinal tract.*** Cancer feeds on mucus*.
By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.
c.*** Cancer cells thrive in an acid environment*.
A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d.*** A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment*.
About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
e.*** Avoid coffee, tea, and chocolate, which have high caffeine.*
Green tea is a better alternative and has cancer-fighting properties. Water- it is best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
12.*** Meat protein is difficult to digest*
and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic build-up. 13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Floressence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. *Anger, unforgiveness and bitterness put the body into a stressful and acidic environment*. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.
PLEASE READ ON*
1. No plastic containers in microwave.
2. No water bottles in freezer.
3. No plastic wrap in microwave.
Johns Hopkins has already sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals causes cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food.
You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the* food. Cover food with a paper towel instead.*
*This is an article that should be sent to anyone important in your life.***
This email contains a long collection of supposed cancer prevention and treatment tips.
It also claims that freezing plastic containers or using them in a microwave oven can release cancer-causing dioxins into the container’s contents. The “warning” about plastics and dioxins also circulates without the cancer tips section and predates the above version by several years. Both the cancer tips and the plastics dioxin information is supposedly endorsed by Johns Hopkins, a world famous and highly respected medical research school based in the United States.[LongreportAd] However, none of the claims in the message were published or in any way endorsed by Johns Hopkins. In fact, Johns Hopkins has released the following statement denying any involvement:
STATEMENT: EMAIL HOAX REGARDING CANCER
Information falsely attributed to Johns Hopkins called, “CANCER UPDATE FROM JOHN HOPKINS” describes properties of cancer cells and suggests ways of preventing cancer. Johns Hopkins did not publish the information, which often is an email attachment, nor do we endorse its contents. The email also contains an incorrect spelling of our institution as “John” Hopkins; whereas, the correct spelling is “Johns” Hopkins. For more information about cancer, please read the information on our web site or visit the National Cancer Institute’s web site at www.cancer.gov. Please help combat the spread of this hoax by letting others know of this statement.
While some of the anti-cancer tips may contain elements of truth, the fact that they are not supported by Johns Hopkins as claimed in the message robs them of credibility. Many are anecdotal, oversimplified and not endorsed by the medical establishment. Moreover, the fact that they have been merged with false information about dioxins and plastics further erodes their credibility. Johns Hopkins has discussed each of these “tips” in turn on its information page debunking this hoax email.
Rolf Halden of the Johns Hopkins Bloomberg School of Public Health has expertly debunked the rumourlinking plastic bottles to cancer. According to Halden the claim is an urban legend. He explains that:
Freezing actually works against the release of chemicals. Chemicals do not diffuse as readily in cold temperatures, which would limit chemical release if there were dioxins in plastic, and we don’t think there are.
Experts also contradict the claim that using plastics in microwaves can cause dioxins to leech into the food. According to Edward Machuga, Ph.D, of the US Food and Drug Administration (FDA), “The FDA has seen no evidence that plastic containers or films contain dioxins and knows of no reason why they would”. The general consensus is that using plastic containers or plastic wrap in microwaves is not dangerous, so long as microwave safe plastics are used and manufacturer’s guidelines are followed. The FDA article does admit that substances in plastics can leach into food. However, the FDA does not consider this to be a significant risk to humans. The <a “http:=”” web.archive.org=”” web=”” 20070401074123=”” http:=”” www.fda.gov=”” fdac=”” features=”” 2002=”” 602_plastic.html”=”” title=”Plastics and the Microwave”>FDA article maintains that:
The agency has assessed migration levels of substances added to regulated plastics and has found the levels to be well within the margin of safety based on information available to the agency.
Given that the information in this message is not endorsed by Johns Hopkins as claimed, passing on the message is likely to be counterproductive. Certainly, evidence suggests that lifestyle and diet are important factors with regard to cancer prevention and treatment. While some of the claims included in the message are certainly false, others may be at least partly true. However, cancer is a complex disease that takes many forms. It is very important that people have accurate and up-to-date information about cancer from reliable sources before making decisions or life style changes that may impact on their health. Therefore, people should seek information about cancer from trusted and credible sources such as the National Cancer Institute or medical practitioners rather than believing the claims in a factually dubious email forward that includes outright lies about a supposed endorsement from Johns Hopkins.
In fact, any health-related advice or warnings that circulate via email, blogs and forums should be checked for accuracy before being passed on to others.